Pub 210 – Seohyeon

Wednesday is wing night for me and my excuse to overeat my favorite bar food. The anticipation of the binge is the best way I’ve found to get through the first half of the week.

My favorite spot to grab my hump day celebratory reward is Pub 210 – it’s a small, English-friendly bar located on the third floor on the main walking street of Seohyeon near AK Plaza. They have darts and pool, and for all you crazy kids, a beer pong table. For my fellow nerds, they have Monday showings of Game of Thrones. During the week, it’s an unassuming atmosphere where you can relax, watch some hockey and chat with the friendly staff. On the weekend, it can be loud and packed and fun. In short, it’s a nice neighborhood spot.

Creamy Buffalo

These wings are crispy, fresh, and piping hot. Done in a variation of the classic bar style you’d expect from an American or Canadian pub, they easily leave your hands sticky and your appetite satiated. A small (around 8) and a large (around 16) order is usually enough for Eric and me. If you can’t pick just one flavor, a large order can be split between two sauces for a small fee. The creamy buffalo is the most delicious, but all the sauces I’ve tried have been pretty tasty.

Spicy Barbecue and Thai Chili

In addition to wing Wednesdays, they also have 10,000W burger Thursdays. This particular Thursday, it was two nicely seasoned patties, bacon, cheese, lettuce and tomato on a soft bun served with a side of steaming hot potato wedges.

Their regular menu also features a bunch of finger food to keep you upright while you take advantage of every day happy hour or the Wednesday night bottomless draft. Pepperoni fries, pulled pork sandwiches, and other offerings make good snacking to share while playing pool or darts. Word is, they’re also coming out with a brand new menu that is supposed to widen their offerings.

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Left Coast Artisan Burgers – Itaewon

Left Coast is one of my favorite places to hang out in Itaewon. The atmosphere manages to provide a comfortable place for either dinner or a quick drink and app at the bar. The windows overlook the street that marks the beginning of an area known for antique shops, providing great people watching opportunities. Also, scientifically proven fact: food tastes better when you’re listening to old school rap.

My usual go-to appetizers are the fried mac and cheese balls and the tachos, both of which are awesome. The crispy fried mac is served with a tasty red sauce, and the tachos are house-made tater tots covered in cheesy and spicy sauces, and should you opt for it, delicious pulled meat. This time, we decided to try the baked mac and cheese. On it’s own, it doesn’t quite hold up to those favorite apps, but we did discover it was an ideal dipping choice for the skinny fries that came with our burger.

LC does a great job of balancing flavors in their burger recipes. The Hapa features a pickled cabbage slaw, fried egg, and pepper aioli. The yolk breaks when you bite into it, and along with the tasty sauce, produces a very delicious mess. Each burger is served with the aforementioned lightly seasoned and crisp skinny fries.

Traditional Lemonade with Vodka

The adult lemonades are freshly squeezed and tasty like whoa. They come in three varieties, each with a different liquor – ginger/gin, strawberry/tequila, and traditional/vodka. Also pictured: Sriracha – I love that LC stocks this hot sauce.

Strawberry Lemonade with Tequila

Galbi Bao

Another great item is LC’s Bao buns. Each features a different meat and distinctive sauce, and all are served on fluffy white dumpling. My favorite is the pork belly with soy glaze and cucumber. It is surprisingly light and the veggies produce a satisfying crunch to go with the soft, fatty meat. The galbi is also super tasty and tender. These are my go-to bar snacks when we stop by for a drink – just big enough to satisfy a craving without being too filling.

Pork Belly Bao

Left Coast’s food is both interesting to the palate and satisfying to the appetite, and the staff is welcoming and awesome. They always have a special going – that day, it was a 1+1 on the lemonades, and they often feature unique burgers. Every once in a while, they also host late night snack nights with Mexican or Hawaiian food menus. Word is they’re also getting a new set of cocktails and an expanded dessert menu soon.

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Williamsburger – Baekhyeon/Pangyo

Baekhyeon is a really pleasant place to walk around. During summer weekends, there are hand-made craft vendors set up along the fountains that flow all the way down the main cafe street, and throughout all the seasons, the pedestrian-friendly area has countless events and festivals. It’s also a neighborhood with a wide spectrum of restaurants of many themes, and a few standouts like Williamsburger.

Williamsburger keeps it simple and tasty – a handmade patty seasoned and topped with hot sauce, bleu cheese dressing and a fried onion ring on a soft sesame seed bun. They have a variety of toppings, but one thing all the burgers have in common is a simple flavor profile. They don’t rely on gimmicks to sell their fare – the meat is good enough to stand on its own.

One dish I hadn’t yet tried was the “Hole French Toast”. The toast is soft on the inside, crispy on the edges. The hole in the center is filled with a perfectly cooked over-easy egg and covered with mild cheese. I found the combination a bit strange when I ordered, but once I tasted it with maple syrup, it made perfect sense. The dish also came with a salad, small biscuit with fruit chutney and a couple of slices of bacon that were thick and delicious – the house-cured breakfast meat may have been my favorite part. You wouldn’t expect to find great brunch food at a burger place, but this was quite good.

The Oreo flavor of the milkshake was a good break from the traditional vanilla/ strawberry/ chocolate you usually find. The creamy cookie concoction was well blended without being too thin and one was big enough for two people to share.

The wings were very well cooked, but fair warning – the sauce has a heavy Tabasco content. The meat was still moist, and the skin was a bit crispy on the edges.

If you’re craving some grilled meat, Williamsburger will suit your needs nicely. The food is fast, delicious and a good price. The neighborhood is also a great place to window shop or grab dessert after you chow down.

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Burger Mill – Unjung/West Pangyo

When Mr. Big closed, I didn’t expect another burger joint to open in its place. I’m quite glad that Burger Mill decided to do just that.

This was my favorite part of the meal. Every great milkshake needs to start with good quality ice cream – this one was thick and creamy and tasted like the ice cream we used to get back home in Maine at a local farm.

On a whim, I ordered the “tornado” without knowing exactly what that meant. Turned out that the tornado is an order of delicious curved fries, crispy around the outside and soft in the middle. It was a good gamble.

The onion rings were fresh and well prepared, but strangely sweet. The breading was seasoned and crunchy and not oily at all. The order came with a ranch dipping sauce.

The burger was quite tasty. The bun was soft and the patty seasoned well and cooked to medium. Even though it’s winter, the produce was crisp and fresh, and the sauce that garnished the burger was spicy and complemented the taste of the beef rather than overwhelming it.

I took another chance and ordered the “bulgogi dog”. In general, I don’t really like hot dogs, but I decided to give this one a shot. Turns out there’s no hot dog in the bulgogi dog – instead, it was a little like a Korean steak sandwich, garnished with cheese, onions, lettuce and relish. It ended up being quite delicious.

Located on the cafe street that runs along the stream in Unjung, Burger Mill is just a stone’s throw from us. I’m glad to have a local burger place again, and even if I weren’t a glutton for ground beef, I’d come back just for the rich milkshakes.

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