tapenade

Yolk and Whites – Baekhyeon/Pangyo

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I’m not sure why I would be surprised to find a decent Spanish restaurant here – I’ve come to realize you can find a good (if sometimes slightly Korean-style) version of most cuisines in Seoul and its suburbs.

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Yolk and Whites is yet another good offering in the neighborhood of Baekhyeon, the pedestrian-friendly neighborhood that still offers quite the set of decorations if you find yourself missing the holiday season already – or if you have an affinity for selfies and/or unicorns.

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Our first bite of the night was a simple tapenade served with an unsweet cranberry bread. I love olives, so this was an easy win for me.

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Yolk and White has a white and red sangria, both of which are served with a large cinnamon stick and citrus garnish. The wine is good quality and not overpowered by too much sweet flavor – the taste mirrors the minimalist fruit presentation. I prefer the white sangria to the red, but both would be mellow pairings for almost any choice on the menu.

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For our next course we ordered a jamon charcuterie plate, which came sprinkled with olive oil, salt, and pepper. Together with the garlic and green onion tossed tomatoes and crostini, it was a salty and delicious appetizer. I would have liked to try the Iberico, but at 45,000 Won, the price was a bit prohibitive.

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The paella had a wonderful seafood infused taste without any fishiness, the rice was perfectly cooked and soaked up all the other flavors, and the mussels and clams were very good. Unfortunately, I think having all the seafood in the pot the entire time it was cooking produced shrimp and squid that were overcooked.

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The shrimp and squid fared slightly better in the creamy seafood pasta – both were more tender. The sauce was an excellent consistency, prepared with a healthy heaping of garlic and topped with fresh parmesan. Both our choices for main dishes had a generous serving of seafood, and I particularly enjoyed the shellfish in this sauce.

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Yolk and Whites produces well-presented dishes in a comfortable atmosphere. The main courses are built to share, so make sure to bring friends so you can sample a few.

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