We first went to Linus’ this summer shortly after they opened. The promise of good ol’ Alabama barbecue was much too attractive to pass up. Linus himself lived in Alabama before returning to Korea to open his BBQ joint, and he seems to have picked up a true love for the good stuff.
This is one of our favorite places in Seoul. The ribs are always tender, the bbq sauces tangy and spicy, the deep fried mac and cheese balls stick-in-your-arteries good. During the winter, the patio is covered and heated, expanding the small dining room to accommodate the growing dining crowds.
We found ourselves in Itaewon on errands and stopped in for lunch. This trip, we ordered the crack tea and an old fashioned. Linus’ bar started off simple and small, but has grown over past months – the bar menu is incorporating new drinks all the time.
I kept it simple with the pulled pork sandwich completed by “skinny ass fries” and coleslaw. Whenever I bite into one of these, I always contemplate ordering a second sandwich – they’re that good.
Eric went for Da Bomb – a brisket sandwich covered in cheese and topped with deep fried pickles. If that wasn’t enough food, we also ordered a side of the smokey mac & cheese. I happen to prefer my Linus’ mac & cheese in fried ball form, but the standard way of serving is also delicious.
Linus’ is a stellar BBQ joint. The food is always great, and Linus and his staff are always friendly and inviting and seem to have a genuine love for making good food and drink. Check them out the next time you’re hankering for some barbecue – you won’t be disappointed.
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I Can Haz Kimchi? 