Bakery

Ben’s Cookies – Itaewon

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You don’t always have to be fancy to be delicious. Ben’s Cookies is, for all intents and purposes, a closet that’s just big enough to house an oven and a cash register. There’s only enough room to go inside and pay (and grab a free sample).

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Ben’s started in the UK in the 80’s, and they now have two locations in Seoul. Their 5 + 2 deal lets you try a good array of flavor combinations, and won’t break the bank at 12,000 Won. Fair warning – you may want to eat them all at once and then pass out in a sugar coma.

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We personally preferred any of the cookies with giant chocolate chunks, and I loved the peanut ones. Eric’s favorite was the milk chocolate orange. Nothing we tried disappointed. They last 3 or 4 days in the box, so you can take a few home and not worry about them getting stale.

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Castella – Unjung/West Pangyo

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We had a bit of time finding Castella, as it’s located off the restaurant road that runs parallel to highway 57. It’s around the back of a nondescript multi-story building – you literally have to drive the wrong way down an on ramp for a few seconds in order to leave their parking lot.

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Despite the trouble we had locating the cafe and parking, it was worth the effort. After perusing a menu full of delicious looking pictures of chocolates, cakes, and bonbons, we began with the half-baked namesake. The outside was soft and airy and resembled angel food cake, and the inside was a warm, sweet, sticky pleasure.

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The fondant au chocolat was a perfect little volcano cake – moist chocolate cake filled with sweet milk chocolate lava. This was my favorite.

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The tea was wonderful. On the advice of the server, I ordered her favorite – a citrus ginger blend. The aroma was all spicy ginger, while the taste was sweet like tangerines. It was a great combination and went well with the bitter flavor of the drinking chocolate, which was thick and heavy in pure cocoa.

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My only complaint with Castella is that it is too far off the beaten path for me to frequent very often. The quiet atmosphere, comfy seating, and tasty sweets make it a perfect place to hunker down with a novel or an ideal spot to have a romantic coffee date.

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Desserts

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Tea and Coffee

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Sandwiches

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Cafe Chez Moi – Unjung/West Pangyo

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There’s a reason they label the walk near the stream in Unjung a cafe street – the neighborhood is steeped in coffee shops. Cafe Chez Moi is one of these cafes, but they also advertise brunch – a surefire way to get me in the door. Every five minutes or so as we sat waiting for our food, we saw locals popping in to grab loaves of fresh baked bread. This is an uncommon sight on this side of Unjung-Ro – you see plenty of locals sitting for hours at these coffee shops, sipping on a series of Americanos, but far fewer establishments where people come in specifically to buy just bread.

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In traditional Korean style, Cafe Chez Moi doesn’t just serve a simple ham and cheese, they garnish it with pesto and olives, use  multiple types of cheese and add sauteed sweet onions. The set is completed by a mixed greens salad and a cup of creamy pumpkin soup topped with pepitas. The soup was a real winner – seasoned and sweet with just the right amount of crunch from the pumpkin seeds.

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We also sampled the German pancake. I’d never had this soft buttery version of the classic, and I was happy to get to know it – served with lemon curd, ice cream, and honey banana compote as choices for toppings, it pleased my short attention span and my taste buds.

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I also had to order Cafe Chez Moi’s affogato – how can I resist honeyed ice cream for breakfast, especially when when served with such an adorable cup of espresso. It was a tasty and, at 6,000 Won, a less expensive version of the treat.

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Bottom line – a comfortable cafe with great people watching windows and tasty German pancakes, Cafe Chez Moi is a good choice for brunch on a cold winter weekend.

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Inbread – Unjung/West Pangyo

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If the adorable overly baguette-laden bicycle isn’t enough to bring you in, the smell you encounter as you walk through the doors of Inbread will make your stomach growl.

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If, like me, you’re addicted to carbohydrates and always looking for another bread fix, I know you’ll appreciate this small bakery. In addition to baguettes and ciabatta, the friendly baker makes scones, fig wheat bread, cinnamon raisin toast, and various focaccias and other goodies. Stop in if you need a loaf to go with dinner – most baked goods are priced between 1,500 – 4,500 Won.

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